2 cup vanilla wafer crumbs
6 tbsp margarine, melted
14 oz bag of kraft caramels
1 5 oz can evaporated milk
1 cup chopped pecans, toasted
2 8 oz pkgs cream cheese softened
1/2 cup sugar
1 tsp vanilla
2 eggs
1/2 cup semi sweet chocolate pieces, melted
A Recipe for
Chocolate Turele Cheesecake
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This Recipe for Chocolate Turele Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
If you enjoy this Chocolate Turele Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Food Tip |
This is a recipe for Chocolate Turele Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
He who eats alone chokes alone. |
| Proverb |