Chocolate Turnovers Recipe

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Chocolate Turnovers Ingredients

1 sheet frozen puff pastry,
1 thawed -- 9-1/2 square
1 egg yolk
2 tbsp heavy cream
2 1/4 oz semisweet chocolate -- cut
1 into 9 pieces

A Recipe for
Chocolate Turnovers

Food Tip
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

This is a recipe for Chocolate Turnovers from the recipe cookbook of Recipes-to-go (Dessert)

A food is not necessarily essential just because your child hates it.
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Chocolate Turnovers recipe - a tasty recipe for you to add to your collection!
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It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Chocolate Turnovers

Avoid fruit and nuts. You are what you eat.
Jim Davis

Chocolate Turnovers Directions

Heat oven to 450#161#F. Place puff pastry on a lightly floured
surface. Sprinkle pastry with a little more flour and roll out to
form a 12-inch square. Brush away excess flour and trim edges to make
a perfect square.

Cut puff pastry into nine 3-1/2-inch squares and transfer them to a
parchment lined baking sheet. Discard excess.

In a small bowl, whisk together egg yolk and heavy cream. Neatly
brush a little of the egg wash along two adjacent edges of each
square. Place a piece of chocolate just below the center of each
square and fold down the unwashed edges to enclose chocolate and form
a triangle. Using your fingers, gently but firmly press puff pastry
edges together to seal.

Place baking sheet in freezer for 20 minutes, or until pastry is
chilled. Remove from freezer and brush tops liberally with remaining
egg wash. Place in oven and bake until triangles are puffed and
golden brown, about 15 minutes.

Recipe By : Martha Stewart Living/December 1994

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

Serves: 9

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