Chocolate Turtle Cake Recipe




Chocolate Turtle Cake Ingredients


CAKE

1 package devils' food cake mix
1/2 cup cooking oil
1/2 cup butter, melted
1 1/2 cup water
1 lb caramels
14 oz sweetened condensed milk
1 cup pecans, chopped

FROSTING

1/2 cup butter
1/2 cup evaporated milk
1/3 cup cocoa
16 oz powdered sugar
1 tsp vanilla

A Recipe for
Chocolate Turtle Cake

 

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Chocolate Turtle Cake

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb






Chocolate Turtle Cake Directions

Combine cake mix, oil, melted butter, water and half of the condensed
milk until well blended. Pour half of the mixture into a greased
9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double
boiler, melt caramels with remaining half of condensed milk. (takes
about 15-20 minutes). Pour over warm cake layer. Sprinkle with
chopped pecans. Pour remaining batter on top. Bake 30 minutes or
until top springs back.
FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add
confectioners' sugar and vanilla. Beat until smooth. Spread on cake.
OPTIONAL: Decorate cake with whole pecans.

Serves: 12

 

 

 

 

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