CAKE
1 package devils' food cake mix
1/2 cup cooking oil
1/2 cup butter, melted
1 1/2 cup water
1 lb caramels
14 oz sweetened condensed milk
1 cup pecans, chopped
FROSTING
1/2 cup butter
1/2 cup evaporated milk
1/3 cup cocoa
16 oz powdered sugar
1 tsp vanilla
A Recipe for
Chocolate Turtle Cake
Food Tip |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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This Recipe for Chocolate Turtle Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Alphonse Allais |
This is a recipe for Chocolate Turtle Cake from the recipe cookbook of Recipes-to-go (Dessert)
Health food makes me sick. |
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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| Cathy Guisewite |
Combine cake mix, oil, melted butter, water and half of the condensed
milk until well blended. Pour half of the mixture into a greased
9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double
boiler, melt caramels with remaining half of condensed milk. (takes
about 15-20 minutes). Pour over warm cake layer. Sprinkle with
chopped pecans. Pour remaining batter on top. Bake 30 minutes or
until top springs back.
FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add
confectioners' sugar and vanilla. Beat until smooth. Spread on cake.
OPTIONAL: Decorate cake with whole pecans.
Serves: 12
Chocolate Turtle Cake Recipe brought to you by Recipes To-Go