Chocolate Turtle Cake Recipe




Chocolate Turtle Cake Ingredients


CAKE

1 package devils' food cake mix
1/2 cup cooking oil
1/2 cup butter, melted
1 1/2 cup water
1 lb caramels
14 oz sweetened condensed milk
1 cup pecans, chopped

FROSTING

1/2 cup butter
1/2 cup evaporated milk
1/3 cup cocoa
16 oz powdered sugar
1 tsp vanilla

A Recipe for
Chocolate Turtle Cake

 

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Using Parsley:
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This is a recipe for Chocolate Turtle Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Turtle Cake

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Chocolate Turtle Cake Directions

Combine cake mix, oil, melted butter, water and half of the condensed
milk until well blended. Pour half of the mixture into a greased
9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double
boiler, melt caramels with remaining half of condensed milk. (takes
about 15-20 minutes). Pour over warm cake layer. Sprinkle with
chopped pecans. Pour remaining batter on top. Bake 30 minutes or
until top springs back.
FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add
confectioners' sugar and vanilla. Beat until smooth. Spread on cake.
OPTIONAL: Decorate cake with whole pecans.

Serves: 12

 

 

 

 

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