Chocolate Turtles Recipe




Chocolate Turtles Ingredients

1 lb caramels
2 tbsp water
1/2 lb salted nuts (or pecans)
1 package chocolate chips

A Recipe for
Chocolate Turtles

 

The belly rules the mind.

Spanish Proverb



Never eat more than you can lift.

Miss Piggy



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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener


This Recipe for Chocolate Turtles is one of thousands in the Recipes-to-go Dessert Cookbook.


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Aldous Huxley


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Since Eve ate the apple, much depends on dinner.

Lord Byron


This is a recipe for Chocolate Turtles from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)



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If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler



Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



Chocolate Turtles

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias






Chocolate Turtles Directions

Directions:
Melt caramels in water in the top of a double boilier. arrange nuts
in clusters on buttered cookie sheet; drop 1 ts caramel on each nut
cluser. melt chocolate, spread over caramels.

Serves: 1

 

 

 

 

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Chocolate Turtles Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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