Chocolate Upside Down Cake Recipe

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Chocolate Upside Down Cake Ingredients

2 oz chocolate squares
1 1/3 cup sweetened condensed milk
1 1/2 cup sifted cake flour
1/4 tsp salt
2 tsp baking powder
6 tbsp shortening
1 cup sugar
2 eggs, well beaten
1 tsp vanilla
1/2 cup milk

A Recipe for
Chocolate Upside Down Cake

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Chocolate Upside Down Cake

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Chocolate Upside Down Cake Directions

Melt chocolate, add condensed milk and mix well. Line greased pans
with paper and grease paper. Pour chocolate mixture into pans and
cool. Sift flour, salt and baking powder together. Cream shortening
with sugar until fluffy. Add eggs and vanilla and beat thoroughly.
Add sifted dry ingredients and milk alternately in small amounts,
beating thoroughly after each addition. Pour carefully over
chocolate mixture and bake in a 350 degree oven for 35 minutes.
Makes 2 (8 inch) layers. Add 1/2 cup chopped nut meats to chocolate
mixture. Or sprinkle 1/2 cup shredded coconut on top of chocolate
mixture. Randy Rigg The Pinnacle Club BBS 812-963-9139

Serves: 1

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Chocolate Upside Down Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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