2/3 cup sugar
1/3 cup cocoa
3 egg yolks
2 2/3 cup cream
1/3 cup semi-sweet chocolate
A Recipe for
Chocolate Velvet Ice Cream
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Herb Tip |
This Recipe for Chocolate Velvet Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Fran Lebowitz |
If you enjoy this Chocolate Velvet Ice Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Cookie Monster , character on "Sesame Street," U.S. children's television program |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This is a recipe for Chocolate Velvet Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Also reminiscent of frozen mousse is this decadently rich chocolate
ice cream. The addition of grated chocolate provides extra bursts of
flavor, but you may omit it if you prefer smoother, unbroken texture.
For a triple chocolate treat, leave in the extra chocolate and splash
each serving with creme de cacao." Stir together sugar and cocoa.
Beat in egg yolks. Gradually beat in cream. Chill and stir freeze.
Grate and stir in semi-sweet chocolate. Makes: 1 quart
Serves: 1
Chocolate Velvet Ice Cream Recipe brought to you by Recipes To-Go