Chocolate Velvet Recipe

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Chocolate Velvet Ingredients

2 1/4 cup unsifted flour
1 tsp baking soda
1/4 tsp baking powder
1 1/2 cup sugar
3 eggs
1 tsp vanilla
1 cup hellmann's real mayonnaise
4 squares (1 oz. each) baker's unswee, tened chocolate, m
1 1/3 cup water

A Recipe for
Chocolate Velvet

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This Chocolate Velvet recipe is one of many in our Dessert Category.

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This Recipe for Chocolate Velvet is one of thousands in the Recipes-to-go Dessert Cookbook.

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Chocolate Velvet Recipe
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This is a recipe for Chocolate Velvet from the recipe cookbook of Recipes-to-go (Dessert)

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Chocolate Velvet

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Chocolate Velvet Directions

Crunchy Coconut Topping (below)

Grease and flour a 13" x 9" x 2" baking pan. In bowl stir first 3
ingredients; set aside. In large bowl with mixer at high speed beat
next 3 ingredients for 3 min. or until fluffy. Reduce speed to low;
beat in real mayonnaise and chocolate. At low speed add flour
mixture in 4 additions alternately with water, beating just until
blended after each addition. Pour into pan. Bake in 350 oven 45 min.
or until tester comes out clean. Cool completely in pan. Serves 15

Crunchy Coconut Topping: In saucepan, stirring constantly, bring 3/4
cup firmly packed brown sugar and 1/4 cup margarine to boil over
medium heat, boil 2 minutes. Add 3 Tbsp. milk, 1-1/3 cups flaked
coconut and 1/2 cup chopped walnuts. Stirring constantly, boil 1
minute. Spread on top of cake. Broil 6" from heat 3 minutes or until
golden brown. Cool

From: Hellmann's Ad Shared By: Pat Stockett

Serves: 15

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Chocolate Velvet Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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