2 1/4 cup unsifted flour
1 tsp baking soda
1/4 tsp baking powder
1 1/2 cup sugar
3 eggs
1 tsp vanilla
1 cup hellmann's real mayonnaise
4 squares (1 oz. each) baker's unswee, tened chocolate, m
1 1/3 cup water
A Recipe for
Chocolate Velvet
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Chocolate Velvet is one of thousands in the Recipes-to-go Dessert Cookbook.
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
If you enjoy this Chocolate Velvet Recipe - you should enjoy the recipe collections you can find on the websites below:
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for Chocolate Velvet from the recipe cookbook of Recipes-to-go (Dessert)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
My favorite animal is steak. |
| Fran Lebowitz |
Eat little, sleep sound. |
| Iranian Proverb |
Crunchy Coconut Topping (below)
Grease and flour a 13" x 9" x 2" baking pan. In bowl stir first 3
ingredients; set aside. In large bowl with mixer at high speed beat
next 3 ingredients for 3 min. or until fluffy. Reduce speed to low;
beat in real mayonnaise and chocolate. At low speed add flour
mixture in 4 additions alternately with water, beating just until
blended after each addition. Pour into pan. Bake in 350 oven 45 min.
or until tester comes out clean. Cool completely in pan. Serves 15
Crunchy Coconut Topping: In saucepan, stirring constantly, bring 3/4
cup firmly packed brown sugar and 1/4 cup margarine to boil over
medium heat, boil 2 minutes. Add 3 Tbsp. milk, 1-1/3 cups flaked
coconut and 1/2 cup chopped walnuts. Stirring constantly, boil 1
minute. Spread on top of cake. Broil 6" from heat 3 minutes or until
golden brown. Cool
From: Hellmann's Ad Shared By: Pat Stockett
Serves: 15
Chocolate Velvet Recipe brought to you by Recipes To-Go