1 1/2 cup flour, unbleached, sifted
1 cup sugar
3 tbsp cocoa, baking
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 tbsp vinegar
5 tbsp butter or regular margarine
1 cup ; water
MOCHA CHOCOLATE FROSTING
1 3/4 cup confectioners' sugar
3 tbsp cocoa, baking
3 tbsp butter or regular margarine
3 tbsp coffee, brewed, hot
1/2 tsp vanilla extract
A Recipe for
Chocolate Vinegar Cake
Herb Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Chocolate Vinegar Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Lee Iacocca |
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Herb Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Chocolate Vinegar Cake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food Tip |
Cookies are made of butter and love. |
| Norwegian Proverb |
Food Tip |
Sift the flour, sugar, cocoa, baking soda, and salt together into a
mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into
1 well; vinegar into 1 well and melted butter into the third. Pour
water over all. Beat with a wooden spoon until well blended. Pour
batter into a greased 9-inch square baking pan. Bake in a preheated
350 degree F. oven for 25 minutes or until cake tests done. Cool in
pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares.
MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa,
softened butter, coffee, and vanilla in a mixing bowl. Beat, with an
electric mixer set at medium speed, until smooth. NOTE; This recipe
came from a very old church cookbook that the woman found and is
typical of many of the recipes of the 1800's. The vinegar was used to
keep the cake from spoiling. Try this and I think that you will like
it.
Serves: 9
Chocolate Vinegar Cake Recipe brought to you by Recipes To-Go