1 1/2 cup flour, unbleached, sifted
1 cup sugar
3 tbsp cocoa, baking
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 tbsp vinegar
5 tbsp butter or regular margarine
1 cup ; water
MOCHA CHOCOLATE FROSTING
1 3/4 cup confectioners' sugar
3 tbsp cocoa, baking
3 tbsp butter or regular margarine
3 tbsp coffee, brewed, hot
1/2 tsp vanilla extract
A Recipe for
Chocolate Vinegar Cake
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Chocolate Vinegar Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Chocolate Vinegar Cake from the recipe cookbook of Recipes-to-go (Dessert)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
All happiness depends on a leisurely breakfast. |
| John Gunther |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Eat little, sleep sound. |
| Iranian Proverb |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Sift the flour, sugar, cocoa, baking soda, and salt together into a
mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into
1 well; vinegar into 1 well and melted butter into the third. Pour
water over all. Beat with a wooden spoon until well blended. Pour
batter into a greased 9-inch square baking pan. Bake in a preheated
350 degree F. oven for 25 minutes or until cake tests done. Cool in
pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares.
MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa,
softened butter, coffee, and vanilla in a mixing bowl. Beat, with an
electric mixer set at medium speed, until smooth. NOTE; This recipe
came from a very old church cookbook that the woman found and is
typical of many of the recipes of the 1800's. The vinegar was used to
keep the cake from spoiling. Try this and I think that you will like
it.
Serves: 9
Chocolate Vinegar Cake Recipe brought to you by Recipes To-Go