2 cup butter
2 1/2 cup sugar
3 eggs
2 tsp vanilla
5 cup flour
1 tsp baking soda
1 1/4 cup unsweeted cocoa powder
A Recipe for
Chocolate Wafer Cookies
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This Recipe for Chocolate Wafer Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
Herb Tip |
If you enjoy this Chocolate Wafer Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Chocolate Wafer Cookies from the recipe cookbook of Recipes-to-go (Dessert)
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
My favorite animal is steak. |
| Fran Lebowitz |
Warning: this recipe is from the "Make a Mix" cookbook, so it makes
TONS. Directions are included for freezing.
Slice'n'bake chocolate wafers
Cut four 14x12-inch pieces of waxed paper or plastic wrap; set aside.
In large bowl, cream butter, sugar, eggs and vanilla until light and
fluffy.
In med. bowl, combine flour, baking soda and cocoa. Gradually stir
flour mixture into sugar mixture until evenly distributed. Divide
dough into four equal pieces and shape each piece, using dampened
hands so it doesn't stick, into a long roll, about 8-10 inches long.
Wrap each roll in one piece of waxed paper. Place wrapped rolls in
plastic freezer container with tight-fitting lid OR wrap air-tight in
large piece of heavy duty foil. Label; store in freezer and use
within 6 months.
To use one roll of dough (about 36 cookies): Preheat oven to 350
degrees. Lightly grease 2 large baking sheets. Cut frozen dough into
1/4-inch slices. Place slices on prepared baking sheets about 1/2
inch apart. Bake 8 to 10 mins., until cookies are set and slightly
firm on top. Remove and cool completely on wire rack.
Freddi Michael
Serves: 144
Chocolate Wafer Cookies Recipe brought to you by Recipes To-Go