Chocolate Wafer Crust Recipe




Chocolate Wafer Crust Ingredients

1 1/4 cup chocolate wafer crumbs
1/3 cup butter or margarine, melt

A Recipe for
Chocolate Wafer Crust

 

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Elaine Boosler


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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald


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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars


This is a recipe for Chocolate Wafer Crust from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Russian proverb



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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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John Thorne, American food writer



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Ralph Waldo Emerson



Chocolate Wafer Crust

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard






Chocolate Wafer Crust Directions

Combine crumbs and butter, mixing well. Firmly press crumb mixture
evenly over bottom and sides of a 9 inch pie plate. Bake at 350ø for
6 - 8 minutes. SLOBBER!

Serves: 1

 

 

 

 

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Chocolate Wafer Crust Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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