Chocolate Wafer Crust Recipe




Chocolate Wafer Crust Ingredients

1 1/4 cup chocolate wafer crumbs
1/3 cup butter or margarine, melt

A Recipe for
Chocolate Wafer Crust

 

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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This Recipe for Chocolate Wafer Crust is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.



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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao


This is a recipe for Chocolate Wafer Crust from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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Chocolate Wafer Crust

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Chocolate Wafer Crust Directions

Combine crumbs and butter, mixing well. Firmly press crumb mixture
evenly over bottom and sides of a 9 inch pie plate. Bake at 350ø for
6 - 8 minutes. SLOBBER!

Serves: 1

 

 

 

 

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Chocolate Wafer Crust Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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