Chocolate Wafer Crust Recipe

A Recipe for
Chocolate Wafer Crust

 

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Chocolate Wafer Crust recipe is one of many in our Dessert Category.

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler

This Recipe for Chocolate Wafer Crust is one of thousands in the Recipes-to-go Dessert Cookbook.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald

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Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This is a recipe for Chocolate Wafer Crust from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Chocolate Wafer Crust recipe - a tasty recipe for you to add to your collection!

The rich would have to eat money if the poor did not provide food

Russian proverb

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

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There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson

Chocolate Wafer Crust

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard