Chocolate Wafer Crust Recipe

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Chocolate Wafer Crust Ingredients

1 1/4 cup chocolate wafer crumbs
1/3 cup butter or margarine, melt

A Recipe for
Chocolate Wafer Crust

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This Recipe for Chocolate Wafer Crust is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Chocolate Wafer Crust Recipe
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This is a recipe for Chocolate Wafer Crust from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Chocolate Wafer Crust

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Chocolate Wafer Crust Directions

Combine crumbs and butter, mixing well. Firmly press crumb mixture
evenly over bottom and sides of a 9 inch pie plate. Bake at 350ø for
6 - 8 minutes. SLOBBER!

Serves: 1

Chocolate Wafer Crust Recipe brought to you by Recipes To-Go

Chocolate Wafer Crust Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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