160 2-1/4-inch chocolate wafer
1 cookies from chocolate
1 wafer
1 slice & bake cookie mix
1 (see index) or store bought
1/2 cup granulated sugar
A Recipe for
Chocolate Wafer Mix Pie Crust 1
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This Recipe for Chocolate Wafer Mix Pie Crust 1 is one of thousands in the Recipes-to-go Dessert Cookbook.
In Mexico we have a word for sushi: bait. |
| José Simons |
If you enjoy this Chocolate Wafer Mix Pie Crust 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Chocolate Wafer Mix Pie Crust 1 from the recipe cookbook of Recipes-to-go (Dessert)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour
crumbs into a large bowl. Repeat with remaining cookies to make 8 cups
crumbs. Or use a rolling pin tocrush cookies between 2 sheets of waxed
paper or in a plastic bag. Stir in sugar. Pour into a 10-cup
container with a tight-fitting lid. Seal container. Label with date
and contents. Store in a cool, dry place. Use within 6 months. YIELD:
About 8-1/2 cups Chocolate Wafer Crust Mix. SOURCE: MORE MAKE-A-MIX
Recipe By :
Serves: 8
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