Chocolate Wafer Mix Pie Crust Recipe

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Chocolate Wafer Mix Pie Crust Ingredients

160 2-1/4-inch chocolate wafer
1 cookies from chocolate wafer
1 slice & bake cookie mix
1 (see index) or store bought
1/2 cup granulated sugar

A Recipe for
Chocolate Wafer Mix Pie Crust

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

This Chocolate Wafer Mix Pie Crust recipe is one of many in our Dessert Category.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

This Recipe for Chocolate Wafer Mix Pie Crust is one of thousands in the Recipes-to-go Dessert Cookbook.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Chocolate Wafer Mix Pie Crust Recipe
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Health food makes me sick.
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I don't even butter my bread; I consider that cooking.
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This is a recipe for Chocolate Wafer Mix Pie Crust from the recipe cookbook of Recipes-to-go (Dessert)

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

Chocolate Wafer Mix Pie Crust recipe - a tasty recipe for you to add to your collection!
Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Chocolate Wafer Mix Pie Crust

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Chocolate Wafer Mix Pie Crust Directions

Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour
crumbs into a large bowl. Repeat with remaining cookies to make 8
cups crumbs. Or use a rolling pin to crush cookies between 2 sheets
of waxed paper or in a plastic bag. Stir in sugar. Pour into a
10-cup container with a tight-fitting lid.
Seal contaoner. Label with date and contents. Store in a cool, dry
place. Use within 6 months. YIELD: About 8-1/2 cups Chocolate Wafer
Crust Mix. SOURCE: MORE MAKE-A-MIX

Serves: 8

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Chocolate Wafer Mix Pie Crust Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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