160 2-1/4-inch chocolate wafer
1 cookies from chocolate wafer
1 slice & bake cookie mix
1 (see index) or store bought
1/2 cup granulated sugar
A Recipe for
Chocolate Wafer Mix Pie Crust
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Chocolate Wafer Mix Pie Crust is one of thousands in the Recipes-to-go Dessert Cookbook.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
If you enjoy this Chocolate Wafer Mix Pie Crust Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Chocolate Wafer Mix Pie Crust from the recipe cookbook of Recipes-to-go (Dessert)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Food Tip |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Food Tip |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour
crumbs into a large bowl. Repeat with remaining cookies to make 8
cups crumbs. Or use a rolling pin to crush cookies between 2 sheets
of waxed paper or in a plastic bag. Stir in sugar. Pour into a
10-cup container with a tight-fitting lid.
Seal contaoner. Label with date and contents. Store in a cool, dry
place. Use within 6 months. YIELD: About 8-1/2 cups Chocolate Wafer
Crust Mix. SOURCE: MORE MAKE-A-MIX
Serves: 8
Chocolate Wafer Mix Pie Crust Recipe brought to you by Recipes To-Go