2 cup margarine
2 1/2 cup granulated sugar
3 whole smiling eggs
2 teaspoons vanilla extract
5 cup all-purpose flour
1 teaspoon baking soda
1 1/4 cup unsweetened cocoa
1 powder
A Recipe for
Chocolate Wafers
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Chocolate Wafers is one of thousands in the Recipes-to-go Dessert Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If you enjoy this Chocolate Wafers Recipe - you should enjoy the recipe collections you can find on the websites below:
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Chocolate Wafers from the recipe cookbook of Recipes-to-go (Dessert)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Vanity is the food of fools. |
| Anonymous |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
USE THESE COOKIES TO MAKE A CHOCOLATE WAFER CRUST
Cut four 14 x 12-inch pieces of waxed paper or plastic wrap; set
aside. In a large bowl, beat margarine, sugar, eggs, and vanilla
until light & fluffy. In a medium bowl, combine flour, baking soda
and cocoa powder. Gradually stir flour mixture into sugar mixture
until evenly distributed. Divide dough into 4 equal pieces. Shape
each piece into an 8 to 10-inch roll. Wrap each roll in 1 piece of
waxed paper or plastic wrap. Place wrapped rolls in plastic freezer
container with a tight-fitting lid, or wrap airtight in a 14 x
12-inch piece of heavy-duty foil. Label with date and contents. Store
in freezer. Use within 6 months. YIELD: 4 rolls of Chocolate Wafer
Cookie Dough or about 12 dozen cookies.
TO BAKE DOUGH:
Preheat oven to 350 F. Lightly grease 2 large baking sheets. Slice
frozen dough 1/4" thick and arrange on sheets 1/2" apart. Bake 8 to
10 minutes until cookies are set on edges and slightly firm on top.
Cool on racks.
Serves: 144
Chocolate Wafers Recipe brought to you by Recipes To-Go