2 cup margarine
2 1/2 cup granulated sugar
3 whole smiling eggs
2 teaspoons vanilla extract
5 cup all-purpose flour
1 teaspoon baking soda
1 1/4 cup unsweetened cocoa
1 powder
A Recipe for
Chocolate Wafers
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| Andy Rooney |
Health food makes me sick. |
| Calvin Trillin |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Chocolate Wafers is one of thousands in the Recipes-to-go Dessert Cookbook.
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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| Henry IV of France |
This is a recipe for Chocolate Wafers from the recipe cookbook of Recipes-to-go (Dessert)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
My favorite animal is steak. |
| Fran Lebowitz |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
USE THESE COOKIES TO MAKE A CHOCOLATE WAFER CRUST
Cut four 14 x 12-inch pieces of waxed paper or plastic wrap; set
aside. In a large bowl, beat margarine, sugar, eggs, and vanilla
until light & fluffy. In a medium bowl, combine flour, baking soda
and cocoa powder. Gradually stir flour mixture into sugar mixture
until evenly distributed. Divide dough into 4 equal pieces. Shape
each piece into an 8 to 10-inch roll. Wrap each roll in 1 piece of
waxed paper or plastic wrap. Place wrapped rolls in plastic freezer
container with a tight-fitting lid, or wrap airtight in a 14 x
12-inch piece of heavy-duty foil. Label with date and contents. Store
in freezer. Use within 6 months. YIELD: 4 rolls of Chocolate Wafer
Cookie Dough or about 12 dozen cookies.
TO BAKE DOUGH:
Preheat oven to 350 F. Lightly grease 2 large baking sheets. Slice
frozen dough 1/4" thick and arrange on sheets 1/2" apart. Bake 8 to
10 minutes until cookies are set on edges and slightly firm on top.
Cool on racks.
Serves: 144
Chocolate Wafers Recipe brought to you by Recipes To-Go