Chocolate Waffles With Ice Cream Recipe




Chocolate Waffles With Ice Cream Ingredients

1 1/2 cup flour
1/4 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/3 cup sugar
2 cup buttermilk
1/2 cup vegetable oil or melted butter
2 large eggs, separated
1 tsp vanilla extract
1 pinch cream of tartar
1 cup chopped pecans (optional)
1 ice cream, for accompaniment

A Recipe for
Chocolate Waffles With Ice Cream

 

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This is a recipe for Chocolate Waffles With Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Waffles With Ice Cream

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Chocolate Waffles With Ice Cream Directions

Sift together flour, cocoa, baking powder, baking soda, and sugar.
Make a well in center of sifted dry ingredients.

2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.
Pour into the well and mix with dry ingredients.

3. Beat egg whites with cream of tartar until soft peaks form.
Gradually fold into batter, one third at a time. Fold in pecans (if
used).

4. Cook in waffle iron according to manufacturer's instructions. Top
with ice cream.

Makes 4 large waffles.

Preparation Time: the C

Serves: 4

 

 

 

 

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