Chocolate Walnut Butter Bread Recipe

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Chocolate Walnut Butter Bread Ingredients

1/2 cup warm water
1 package yeast
3 1/2 cup flour
1 tbsp sugar
1 1/4 tsp salt
4 each eggs, room temp.
12 tbsp butter, softened
1 cup walnuts, chopped(lg. pieces)
6 oz chocolate, semisweet *

A Recipe for
Chocolate Walnut Butter Bread

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This Recipe for Chocolate Walnut Butter Bread is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Chocolate Walnut Butter Bread from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Chocolate Walnut Butter Bread

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Chocolate Walnut Butter Bread Directions

* Use 6-one ounce squares, broken or chopped in large pieces. Put the
water in a large mixing bowl and sprinkle in the yeast. Stir and
allow to stand for 5 minutes to dissolve. Add the flour, sugar, salt,
and eggs to the yeast mixture and beat vigorously until well blended.
Beat in the butter in Tablespoon sized pieces until it is all
incorporated and the batter is smooth. Cover the bowl with plastic
wrap and let the batter rise to double its bulk. Stir the batter down
and add the walnuts and chocolate pieces. Spoon the batter into two
greased 8 1/2x4 1/2x3-inch loaf pans (the pans should be half full so
the loaves will have nicely rounded tops when they finish baking)
Bake in a preheated 350 oven for about 45 minutes. Remove from the
oven and allow to rest for 5 minutes, then turn loaves out onto
racks. Makes 2 loaves; about 16 slices each. Source: The Breakfast
Book, Marion Cunningham

Serves: 32

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Chocolate Walnut Butter Bread Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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