1/2 cup warm water
1 package yeast
3 1/2 cup flour
1 tbsp sugar
1 1/4 tsp salt
4 each eggs, room temp.
12 tbsp butter, softened
1 cup walnuts, chopped(lg. pieces)
6 oz chocolate, semisweet *
A Recipe for
Chocolate Walnut Butter Bread
Food Tip |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Chocolate Walnut Butter Bread is one of thousands in the Recipes-to-go Dessert Cookbook.
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
If you enjoy this Chocolate Walnut Butter Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for Chocolate Walnut Butter Bread from the recipe cookbook of Recipes-to-go (Dessert)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Food Tip |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Herb Tip |
* Use 6-one ounce squares, broken or chopped in large pieces. Put the
water in a large mixing bowl and sprinkle in the yeast. Stir and
allow to stand for 5 minutes to dissolve. Add the flour, sugar, salt,
and eggs to the yeast mixture and beat vigorously until well blended.
Beat in the butter in Tablespoon sized pieces until it is all
incorporated and the batter is smooth. Cover the bowl with plastic
wrap and let the batter rise to double its bulk. Stir the batter down
and add the walnuts and chocolate pieces. Spoon the batter into two
greased 8 1/2x4 1/2x3-inch loaf pans (the pans should be half full so
the loaves will have nicely rounded tops when they finish baking)
Bake in a preheated 350 oven for about 45 minutes. Remove from the
oven and allow to rest for 5 minutes, then turn loaves out onto
racks. Makes 2 loaves; about 16 slices each. Source: The Breakfast
Book, Marion Cunningham
Serves: 32
Chocolate Walnut Butter Bread Recipe brought to you by Recipes To-Go