4 large eggs
1 1/2 cup sugar
16 oz semisweet chocolate, melted and coo, led
1/4 cup unsalted butter, softened
1 tbsp vanilla
1 tbsp strong brewed espresso
1/2 cup cake flour
1/4 tsp salt
1 tsp double-acting baking powder
2 1/2 cup semisweet chocolate chips
1 cup walnuts, chopped
A Recipe for
Chocolate Walnut Cookies
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This Recipe for Chocolate Walnut Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
If you enjoy this Chocolate Walnut Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Chocolate Walnut Cookies from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
In the bowl of an electric mixer beat the eggs and the sugar for 4 to
6 minutes, or until the mixture is thick and pale, add melted
chocolate, the butter, the vanilla, the espresso, the flour, the salt
and the baking powder, and beat the mixture on the lowest setting
until it is combined well. Add the chocolate chips and the walnuts
and beat the dough until it is combined well. In a sheet of parchment
paper, form the dough into a log, 4 inches in diameter, wrap it in
wax paper, and chill it for 3 hours, or until it is firm.
Cut the log into 1-inch-thick rounds, arrange the rounds 2 inches
apart on baking sheets lined with parchment paper, and bake them in
batches in the middle of a preheated 350F oven for 15 minutes, or
until the tops are shiny and cracked slightly. (The cookies will be
very soft.) Transfer the baking sheets to racks and let the cookies
cool completely before removing them from the sheets. (The cookies
will firm up as they cool.) Makes about 12 cookies.
The Model Bakery, St. Helene, Napa Valley From Gourmet Magazine
Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995
080640 ~0500
Serves: 12
Chocolate Walnut Cookies Recipe brought to you by Recipes To-Go