Chocolate Walnut Creams Recipe

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Chocolate Walnut Creams Ingredients

2 1/4 cup sugar
1/2 cup light corn syrup
2 cup heavy cream, or non-dairy
1 liquid coffee cream
1 lb semisweet chocolate,
1 melted (about 3 1/2 cups)
2 cup marshmallow creme
1 cup water fondant
1 tsp vanilla
2 cup english or black walnuts

A Recipe for
Chocolate Walnut Creams

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Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This is a recipe for Chocolate Walnut Creams from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Walnut Creams

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Chocolate Walnut Creams Directions

This is especially good with black walnuts- giving an old-fashioned
flavor to the fudge. Combine sugar, corn syrup, and heavy cream and
cook to 244 degrees F. Remove from heat and add semisweet chocolate,
marshmallow, Fondant, and vanilla. Beat by hand or in a mixer until
thick and creamy. Add walnuts. Spread in a 9x13-inch pan. Cut into
squares when mixture holds its shape. Makes about 80 pieces.

Serves: 20

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Chocolate Walnut Creams Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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