2 1/4 cup sugar
1/2 cup light corn syrup
2 cup heavy cream, or non-dairy
1 liquid coffee cream
1 lb semisweet chocolate,
1 melted (about 3 1/2 cups)
2 cup marshmallow creme
1 cup water fondant
1 tsp vanilla
2 cup english or black walnuts
A Recipe for
Chocolate Walnut Creams
An empty belly is the best cook. |
| Estonian Proverb |
There is no such thing as a little garlic. |
| A. Baer |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Chocolate Walnut Creams is one of thousands in the Recipes-to-go Dessert Cookbook.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
If you enjoy this Chocolate Walnut Creams Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Chocolate Walnut Creams from the recipe cookbook of Recipes-to-go (Dessert)
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
In Mexico we have a word for sushi: bait. |
| José Simons |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Vanity is the food of fools. |
| Anonymous |
This is especially good with black walnuts- giving an old-fashioned
flavor to the fudge. Combine sugar, corn syrup, and heavy cream and
cook to 244 degrees F. Remove from heat and add semisweet chocolate,
marshmallow, Fondant, and vanilla. Beat by hand or in a mixer until
thick and creamy. Add walnuts. Spread in a 9x13-inch pan. Cut into
squares when mixture holds its shape. Makes about 80 pieces.
Serves: 20
Chocolate Walnut Creams Recipe brought to you by Recipes To-Go