2 1/4 cup sugar
1/2 cup light corn syrup
2 cup heavy cream, or non-dairy
1 liquid coffee cream
1 lb semisweet chocolate,
1 melted (about 3 1/2 cups)
2 cup marshmallow creme
1 cup water fondant
1 tsp vanilla
2 cup english or black walnuts
A Recipe for
Chocolate Walnut Creams
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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This Recipe for Chocolate Walnut Creams is one of thousands in the Recipes-to-go Dessert Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
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| Henry Ward Beecher |
This is a recipe for Chocolate Walnut Creams from the recipe cookbook of Recipes-to-go (Dessert)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This is especially good with black walnuts- giving an old-fashioned
flavor to the fudge. Combine sugar, corn syrup, and heavy cream and
cook to 244 degrees F. Remove from heat and add semisweet chocolate,
marshmallow, Fondant, and vanilla. Beat by hand or in a mixer until
thick and creamy. Add walnuts. Spread in a 9x13-inch pan. Cut into
squares when mixture holds its shape. Makes about 80 pieces.
Serves: 20
Chocolate Walnut Creams Recipe brought to you by Recipes To-Go