CAKE
2 cup cake flour
1/2 cup unsweetened cocoa
3 tbsp granualted fructose or other
1 sugar replacement
1 tbsp baking powder
1 1/4 cup milk
1/4 cup soft margerine
2 eggs
FILLING
1/2 cup flour
1/3 cup walnuts very finely chopped
1/3 cup milk
1 tsp granulated fructose or other
1 sugar replacement
1 tsp baking powder
1 tsp vanilla extract
A Recipe for
Chocolate Walnut Filled Cake
Food Tip |
Those who forget the pasta are condemned to reheat it. |
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Food is an important part of a balanced diet. |
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This Recipe for Chocolate Walnut Filled Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
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All happiness depends on a leisurely breakfast. |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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This is a recipe for Chocolate Walnut Filled Cake from the recipe cookbook of Recipes-to-go (Dessert)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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As a child my family's menu consisted of two choices: take it or leave it. |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Preheat oven to 350.Grease and flour a 3 quart size tube pan.
For the Cake: Combine dry ingredients and sift into a bowl. Add
remaining ingredients and beat until smoot and creamy.Pour into
prepared pan.
To make the filling: Combine all ingredients in a bowl mixing with a
fork until well blended.
Sppon in a ring over center of chocolate layer being careful not to
touch sides of pan with filling mixture. Bake for 35 minute or until
tester comes out clean. Cool in pan for 20-25 minutes,invert onto
plate or rack and let cool completely. Frost with a glaze if desired
Recipes makes 24 servings @ 84 calories per Exchanges: 2/3 bread 1/2
lean meat
Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
Serves: 24
Chocolate Walnut Filled Cake Recipe brought to you by Recipes To-Go