Chocolate Walnut Fudge Recipe




Chocolate Walnut Fudge Ingredients

2 cup icing sugar
1 cup cocoa
1 1/2 butter or margarine
1 1/2 chopped walnuts
1 walnut halves

A Recipe for
Chocolate Walnut Fudge

 

The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



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This Chocolate Walnut Fudge recipe is one of many in our Dessert Category.






Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)


This Recipe for Chocolate Walnut Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore


This is a recipe for Chocolate Walnut Fudge from the recipe cookbook of Recipes-to-go (Dessert)


Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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Chocolate Walnut Fudge recipe - a tasty recipe for you to add to your collection!

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The belly rules the mind.

Spanish Proverb



sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



Chocolate Walnut Fudge

Eat little, sleep sound.

Iranian Proverb






Chocolate Walnut Fudge Directions

Sift together icing sugar and cocoa. Melt butter in a saucepan.
Continue cooking until buter is hot and bubbly. Remove from heat.
Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in
a greased 8 inch square cake pan. Garnish with walnut halves. Chill
until set. Store in refrigerator.

Serves: 6

 

 

 

 

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