1 cup walnuts, ground or finely chopped
2 cup grated german's sweet or bitterswe, et chocolate
1 1/2 cup sifted confectioner's sugar
4 tbsp rum
1 cocoa powder
A Recipe for
Chocolate Walnut Rum Balls
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This Recipe for Chocolate Walnut Rum Balls is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Walnut Rum Balls from the recipe cookbook of Recipes-to-go (Dessert)
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Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff
dough. Form into small balls and roll in cocoa to coat.
This recipe is not only simple, it's flexible. It can be made with
other kinds of liquor (amaretto, sherry, and Southern Comfort work
well), nuts (almonds or pecans, for instance) and coatings (ground
nuts, finely grated coconut, etc.) and always comes out tasting
great. Adding small chunks of nut for texture is also effective.
These usually disappear in a hurry.
This is a recipe for rum balls that I got from Monica Fischler in
Guayaquil, Ecuador in 1974. It's very simple, requires no cooking,
and is almost impossible to foul up.
Serves: 1
Chocolate Walnut Rum Balls Recipe brought to you by Recipes To-Go