Chocolate Walnut Torte 2 Recipe

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Chocolate Walnut Torte 2 Ingredients

1 cup butter, softened
1 1/3 cup sugar
1/2 cup ghirardelli cocoa
1 tbsp cognac
6 eggs, separated
1 cup walnuts, finely ground

DARK COCOA SAUCE

1 cup ghirardelli cocoa
1 3/4 cup sugar
1/2 cup ; water, hot
1/2 cup milk
1 pinch salt
1 tsp vanilla

A Recipe for
Chocolate Walnut Torte 2

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Using Basil:
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Chocolate Walnut Torte 2

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Chocolate Walnut Torte 2 Directions

Heat oven to 325-F. Cream butter with sugar. Mix in cocoa and cognac.
Beat egg yolks until fluffy; add to cocoa mixture and beat two
minutes on medium. Mix in walnuts. Beat egg whites until soft peaks
form. Stir 1/3 beaten egg whites into chocolate mixture to lighten;
fold in remain- der. Spread into buttered 8" springform pan. Bake at
325 F for about 1 hour or until firm in the center. Cool in pan
before removing. (Cake will sink in the center.) Spread Cocoa Whipped
Cream into indent-ation in center of cake. Top with Dark Cocoa Sauce,
if desired.

Sauce: In small heavy saucepan, blend cocoa with sugar. Stir in hot
water and mix until smooth. Add milk and salt. Heat to boiling; cook
for 2 minutes. Cool. Stir in vanilla. Serve over ice cream, cake or
other desserts.

Serves: 12

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Chocolate Walnut Torte 2 Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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