NORMA WRENN; NPXR56B
1 cup chocolate wafer crumbs
1/4 cup butter, melted
16 oz cream cheese, softened
1 cup sugar
3 eggs
1 1/2 tsp vanilla
6 oz semisweet chocolate, melted and cooled
8 oz yogurt, plain
3 oz semisweet chocolate
2 tbsp butter
1 tbsp light corn syrup
1/2 tsp vanilla
A Recipe for
Chocolate Yogurt Cheesecake
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Chocolate Yogurt Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If you enjoy this Chocolate Yogurt Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This is a recipe for Chocolate Yogurt Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip |
Combine crumbs and melted butter; press firmly into the bottom of an
8-inch springform pan. Chill. Combine cream cheese and sugar in a
medium bowl. Beat at medium speed of an electric mixer until mixture
is smooth and well blended. Add eggs, one at a time, beating after
each addition. Add 1-1/2 teaspoons vanilla. Stir in melted chocolate
and yogurt, blending well. Pour batter into prepared pan. Place a
13-x 9-x 2-inch baking pan on lower rack of oven. Pour water into pan
to a depth of 1 inch. Place cheesecake on middle rack of oven. Bake
at 300 degrees for 1 hour and 20 minutes or until cheesecake is set.
Turn oven off, and partially open oven door; let cake cool in oven.
Combine chocolate, 2 tablespoons butter, corn syrup and 1/2 teaspoon
vanilla in a saucepan. Cook over medium heat until melted; cool
slightly. Spoon glaze over cheesecake; chill at least 8 hours.
SOURCE: Unbearably Good! Junior Service League of Americus, Georgia
America's Best Recipes; A 1988 Hometown Collection; Oxmoor House.
Serves: 10
Chocolate Yogurt Cheesecake Recipe brought to you by Recipes To-Go