3/4 cup butter
1 1/2 cup sugar
3 eggs
1 1/2 tbsp vanilla
2 1/4 cup cake flour -- sifted
1/2 cup cocoa
3 tbsp baking powder
1 cup milk
FUDGE FROSTING
6 tbsp cocoa
3 cup sugar
3 tbsp light corn syrup
1/4 tsp salt
1 cup milk
1/3 cup butter
1 tsp vanilla
A Recipe for
Cocoa Fudge Cake
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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Food Tip |
This Recipe for Cocoa Fudge Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Herb Tip |
This is a recipe for Cocoa Fudge Cake from the recipe cookbook of Recipes-to-go (Dessert)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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Cream butter and sugar until light. Add eggs, one at a time, beating
well after each addition. Add vanilla and mix til blended. Sift dry
ingredients together. Add to creamed mixture alternately with milk,
beating after each addition until blended. Bake in 2 greased and
floured 9x1 1/2-inch pans at 350F for 25 minutes.
Butter sides of a heavy 3-quart saucepan. Combine cocoa, sugar, corn
syrup, salt, and milk. Cook ans stir over low heat til sugar
dissolves. Cook to soft ball stage (234F) without stirring.
Remove from heat, add butter, and cool to warm (110F) without
stirring. Add vanilla and beat until mixture is of spreading
consistancy.
Recipe By : Janet Morrissey <janetm@MAGNUS1. COM>
Serves: 1
Cocoa Fudge Cake Recipe brought to you by Recipes To-Go