Cocoa Fudge Frosting Recipe




Cocoa Fudge Frosting Ingredients

1/2 cup butter or margarine
1/2 cup hershey's cocoa, or... hershey's european
3 2/3 cup powdered sugar
1/3 cup milk
1 tsp vanilla extract

A Recipe for
Cocoa Fudge Frosting

 

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To prevent brown sugar from going hard,
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Using Parsley:
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This is a recipe for Cocoa Fudge Frosting from the recipe cookbook of Recipes-to-go (Dessert)


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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Cocoa Fudge Frosting

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Cocoa Fudge Frosting Directions

In small saucepan over low heat, melt butter. Add cocoa; stir
constantly just until mixture begins to boil. Remove from heat; pour
into small mixer bowl. Add powdered sugar alternately with milk,
beating to spreading consistency. Blend in vanilla. Spread frosting
while warm. About 2-1/4 cups frosting.

Variation:

Peppermint: Add 1 tablespoon finely crushed peppermint candy to
frosting mixture.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

Serves: 1

 

 

 

 

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Cocoa Fudge Frosting Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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