1/2 cup butter or margarine
1/2 cup hershey's cocoa, or... hershey's european
3 2/3 cup powdered sugar
1/3 cup milk
1 tsp vanilla extract
A Recipe for
Cocoa Fudge Frosting
Food Tip |
What garlic is to food, insanity is to art. |
| Anonymous |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Cocoa Fudge Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
If you enjoy this Cocoa Fudge Frosting Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Herb Tip |
This is a recipe for Cocoa Fudge Frosting from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
In small saucepan over low heat, melt butter. Add cocoa; stir
constantly just until mixture begins to boil. Remove from heat; pour
into small mixer bowl. Add powdered sugar alternately with milk,
beating to spreading consistency. Blend in vanilla. Spread frosting
while warm. About 2-1/4 cups frosting.
Variation:
Peppermint: Add 1 tablespoon finely crushed peppermint candy to
frosting mixture.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Serves: 1
Cocoa Fudge Frosting Recipe brought to you by Recipes To-Go