Cocoalight Cake Recipe




Cocoalight Cake Ingredients

2 cup sifted flour
2 cup sugar
3/4 cup shortening
1 tsp salt
2/3 cup cocoa
3/4 cup milk
1 tsp baking soda
1/2 tsp baking powder
1/2 cup milk
3 eggs, unbeaten
1 tsp vanilla

A Recipe for
Cocoalight Cake

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This is a recipe for Cocoalight Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Cocoalight Cake

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Cocoalight Cake Directions

Measure first 6 ingredients into a mixing bowl. Beat vigorously by
hand or with an electric mixer (at medium speed) for 2 minutes. Stir
in baking soda and rest of ingredients.

Beat vigorously by hand or mixer (medium speed) for 2 minutes. Pour
into two 9-inch layer cake pans that have been lightly greased. Bake
for 30 minutes at 350!. Cool cake in pan on rack for 15 minutes
before removing from pan. Loosen edges from the pans with a spatula.
Place rack over cake and pan; invert together. Frost as desired.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

 

 

 

 

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