Cocoanut Cake Recipe




Cocoanut Cake Ingredients

3 cup flour
3 tsp baking powder
1/2 tsp salt
1/2 cup butter
4 each egg whites
1 1/2 cup sugar, white
1 cup cocoanut
1 cup water
1 tsp lemon flavoring

A Recipe for
Cocoanut Cake

 

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Life is uncertain. Eat dessert first.

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This is a recipe for Cocoanut Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Cocoanut Cake recipe - a tasty recipe for you to add to your collection!

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Cocoanut Cake

No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)






Cocoanut Cake Directions

Cream butter and sugar. Add cocoanut, flour, sifted with baking
powder and salt, alternately with water. Fold in whites last. Note:
Bake in moderate 350 F. oven. Source: Mrs. William Hamilton, Darrow
Street Grange, Summit County,
OH

Serves: 1

 

 

 

 

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