3 cup brown sugar
1 cup milk
1 tsp butter
1 cup cocoanut
A Recipe for
Cocoanut Caramels
The way you cut your meat reflects the way you live. |
| Confucius |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Cocoanut Caramels is one of thousands in the Recipes-to-go Dessert Cookbook.
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Food Tip |
This is a recipe for Cocoanut Caramels from the recipe cookbook of Recipes-to-go (Dessert)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
I eat merely to put food out of my mind. |
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Food Tip |
Never eat more than you can lift. |
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Melt 1 c. brown sugar. Add milk, remaining brown sugar and butter.
Boil to soft ball. Add cocoanut. Beat and drop from teaspoon on wax
paper. Cool.
Source: Ruth Leimbach, Huron Grange, Erie County, OH
Serves: 1
Cocoanut Caramels Recipe brought to you by Recipes To-Go