Coconut Butter Tart Squares Recipe

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Coconut Butter Tart Squares Ingredients

1 base:
2 cup flour, all purpose
1/3 cup sugar, granulated
1 cup butter, cold, cubed
1 topping:
1/4 cup butter
3 eggs, lightly beaten
2 cup sugar, brown
1/2 cup rolled oats
3 tsp flour, all purpose
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1/2 cup raisins
1/2 cup coconut, unsweetened, flake
1/2 cup pecans, chopped

A Recipe for
Coconut Butter Tart Squares

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Coconut Butter Tart Squares Recipe
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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This is a recipe for Coconut Butter Tart Squares from the recipe cookbook of Recipes-to-go (Dessert)

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Coconut Butter Tart Squares recipe - a tasty recipe for you to add to your collection!
Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Coconut Butter Tart Squares

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Coconut Butter Tart Squares Directions

Preheat oven to 350F. Base: In bowl, combine flour and sugar, cut
in butter till mixture ressembles coarse crumbs. Press into 13" X 9"
baking pan. Bake in 350F 15 minutes or till golden. Topping: In bowl,
mix together butter and eggs; blend in sugar, rolled oats, flour,
baking powder, vanilla and salt. Stir in raisins, coconut and pecans;
pour over base. Bake in preheated 350F oven 20, to 25 minutes or till
top is golden brown and springs back when lightly touched. Run knife
around edges. Let baking pan cool completely on wire rack. Cut into
squares. from The Toronto Star Source: Toronto Star

Serves: 1

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Coconut Butter Tart Squares Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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