Coconut Butterscotch Brownies Recipe

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Coconut Butterscotch Brownies Ingredients

6 tbsp butter
1 cup dark brown sugar
2 eggs
1 tsp vanilla extract
2/3 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup chopped pecans
1/2 cup shredded coconut

A Recipe for
Coconut Butterscotch Brownies

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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This is a recipe for Coconut Butterscotch Brownies from the recipe cookbook of Recipes-to-go (Dessert)

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Coconut Butterscotch Brownies recipe - a tasty recipe for you to add to your collection!
Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Coconut Butterscotch Brownies

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

Coconut Butterscotch Brownies Directions

Preheat oven to 350'F. Grease an 8" square baking pan. Combine the
butter and brown sugar in a sturdy saucepan and set over moderate
heat. Stir frequently until the mixture is bubbly and the sugar is
melted, then set aside to cool slightly.

Beat the eggs and vanilla into the butter and brown sugar mixture.
Combine the flour, baking powder and salt, then stir and toss them
together. Add to the first mixture and beat just until thoroughly
mixed. Stir in the pecans and the coconut.

Spread the batter evenly in the prepared pan. Bake for about 30
minutes, or until the top is dry and a toothpick inserted in the
center of the brownies comes out barely clean. Remove from oven and
cool on a rack. Cut into 2" squares.

Serves: 16

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Coconut Butterscotch Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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