1 each coconut, large *
1 salt, pinch
1 pt milk, sweet
1 cup sugar
1 tbsp flour, heaping
A Recipe for
Coconut Cake Filling (Mildred Hartley)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
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This Recipe for Coconut Cake Filling (Mildred Hartley) is one of thousands in the Recipes-to-go Dessert Cookbook.
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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This is a recipe for Coconut Cake Filling (Mildred Hartley) from the recipe cookbook of Recipes-to-go (Dessert)
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* coconut should be split, peeled, and grated. Milk should be added to
coconut milk to make 1 pint.
Serves: 10
Coconut Cake Filling (Mildred Hartley) Recipe brought to you by Recipes To-Go