1 each coconut, large *
1 salt, pinch
1 pt milk, sweet
1 cup sugar
1 tbsp flour, heaping
A Recipe for
Coconut Cake Filling (Mildred Hartley)
Food Tip |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This Recipe for Coconut Cake Filling (Mildred Hartley) is one of thousands in the Recipes-to-go Dessert Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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This is a recipe for Coconut Cake Filling (Mildred Hartley) from the recipe cookbook of Recipes-to-go (Dessert)
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Food Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
* coconut should be split, peeled, and grated. Milk should be added to
coconut milk to make 1 pint.
Serves: 10
Coconut Cake Filling (Mildred Hartley) Recipe brought to you by Recipes To-Go