Coconut Cake Filling Recipe

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Coconut Cake Filling Ingredients

1 large coconut *
1 pinch salt
1 pt milk, sweet
1 cup sugar
1 tbsp flour, heaping

A Recipe for
Coconut Cake Filling

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This is a recipe for Coconut Cake Filling from the recipe cookbook of Recipes-to-go (Dessert)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Coconut Cake Filling

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Coconut Cake Filling Directions

* Coconut should be split, peeled, and grated. Milk should be added
to coconut milk to make 1 pint. ~-- Cook all ingredients in a 3-quart
saucepan except coconut until thick. Add coconut and cook another 10
minutes on low-heat. Cool before putting on any white cake.

Serves: 10

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Coconut Cake Filling Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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