Coconut Cake Recipe

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Coconut Cake Ingredients

4 eggs
1/2 cup oil
1/2 cup water
1/2 tsp vanilla
1/2 tsp salt
1 1/2 tsp baking powder
1 cup cake flour
3/4 cup sugar

FILLING

2 cup milk, plus...
2 tbsp milk
3/4 cup sugar
1/2 tsp vanilla
1 tbsp cornstarch
2 eggs, beaten

FROSTING

1 1/2 cup whipping cream
3 tbsp sugar
3 cup freshly grated coconut

A Recipe for
Coconut Cake

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

This Coconut Cake recipe is one of many in our Dessert Category.

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This Recipe for Coconut Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Coconut Cake from the recipe cookbook of Recipes-to-go (Dessert)

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Coconut Cake recipe - a tasty recipe for you to add to your collection!
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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Coconut Cake

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Coconut Cake Directions

Separate the first 4 eggs. Mix egg yolks, oil, water and 1/2 teaspoon
vanilla. Add salt, baking powder, cake flour and 3/4 cup sugar and mix
until smooth. Beat 4 egg whites until stiff and carefully fold into
batter. Pour into 10-inch springform pan that has been greased and
floured or waxed paper lined. Bake at 325F about 50 minutes, or until
cake tests done. Cool. Cut cake into 4 very thin or 3 thicker layers.

To make filling, combine 2 cups milk, 3/4 cup sugar and 1/2 teaspoon
vanilla in saucepan. Bring to boil. Mix cornstarch with 2 tablespoons
cold milk and 2 eggs. Blend cornstarch mixture into sugar mixture and
cook, stirring, until thickened. Cool.

To assemble, spread custard between cake layers. Whip cream with 3
tablespoons sugar until stiff. Frost top and sides of cake with
whipped cream. Sprinkle top and sides generously with coconut. Chill
thoroughly.

Serves: 12

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Coconut Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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