DOTTIE CROSS (TMPJ72B
CRUST
2 cup social tea cracker crumbs
4 tbsp sweet butter, softened
FILLING
1 1/2 lb creamed cottage cheese
1 cup granulated sugar
1 1/2 tsp coconut extract
4 eggs
1 cup sour cream
1 cup heavy cream
TOPPING
1 1/2 cup sour cream
1 tbsp granulated sugar
1/4 cup shredded coconut
1 maraschino cherry
A Recipe for
Coconut Cheesecake
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Coconut Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
If you enjoy this Coconut Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Coconut Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Pan: 10-inch springform pan Crust: In a medium-size bowl, combine the
social tea cracker crumbs and butter. Blend well with fingers, fork,
or pastry blender. Press or pat the mixture onto the bottom and sides
of a well-buttered springform pan. Chill in the freezer or
refrigerator for 30 minutes.
Filling: In a large bowl, beat the cottage cheese, sugar, coconut
extract, and 1 egg until smooth. Then add the remaining 3 eggs, one
at a time, and beat until very smooth. Add the sour cream and heavy
cream and continue to beat until very creamy and smooth. Pour the
mixture into the chilled pan. Place the springform pan inside of a
larger pan containing 1 inch of water and bake in a preheated 350
degree oven for 1-1/4 hours. Transfer the cake to a wire rack and
allow to cool for 30 minutes.
Topping: In a small mixing bowl, combine the sour cream, sugar, and
shredded coconut and beat until smooth. Spread the mixture evenly
over the top of the cake and bake in a preheated 350 degree oven for
5 minutes. Transfer to a wire rack and let cool completely. Remove
the sides of the springform pan and decorate the top of the cake with
a cherry. Refrigerate overnight. Remove the cake from the
refrigerator at least 2 hours before serving.
Serves: 12
Coconut Cheesecake Recipe brought to you by Recipes To-Go