1 cup grham cracker crumbs
3 tbsp sugar
3 tbsp margarine, melted
2 oz unsweetened baking chocolate
2 tbsp margarine
16 oz cream cheese, softened
1 1/4 cup sugar
1/4 tsp salt
5 each large eggs
1 1/3 cup flaked coconut (3.5 oz can)
1 cup sour cream
2 tbsp sugar
2 tbsp brandy
A Recipe for
Coconut Choco Cheesecake
What is patriotism but the love of the food one ate as a child? |
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This Recipe for Coconut Choco Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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If you enjoy this Coconut Choco Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no such thing as a little garlic. |
| A. Baer |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Coconut Choco Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Herb Tip |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Combine crumbs, sugar and margarine; press onto bottom of 9-inch
spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate
and margarine over low heat; stirring until smooth. Combine cream
cheese, sugar and salt; mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate mixture and coconut; pour over crust.
Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour
cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees
F., 5 minutes. Loosen cake from rim of pan; cool before removing rim
of pan. Chill.
Serves: 10
Coconut Choco Cheesecake Recipe brought to you by Recipes To-Go