Coconut Chocolate Candy Recipe

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Coconut Chocolate Candy Ingredients

3/4 cup butter
14 oz sweetened condensed milk
2 tsp vanilla extract
1/2 tsp salt
5 2/3 cup powdered sugar
1 lb flaked coconut
1 lb pecans, finely ground
3 oz paraffin (1/2 block)
1 1/2 lb semisweet chocolate morsels

A Recipe for
Coconut Chocolate Candy

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This is a recipe for Coconut Chocolate Candy from the recipe cookbook of Recipes-to-go (Dessert)

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Coconut Chocolate Candy

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Coconut Chocolate Candy Directions

In a large saucepan, melt the butter over low head and do not allow to
brown. Whisk in the condensed milk, vanilla, and salt. Then add the
powdered sugar, coconut, and pecans. Mix quickly; you will have to
use your hands. Coat a 9 x 13-inch baking pan with vegetable spray.
Transfer the candy mixture to the pan and pat it firmly in place.
Cover and store in the coldest part of your refrigerator overnight.
In a double boiler set over hot (not boiling) water, melt thr
paraffin and chocolate chips. Cut the coconut candy into 1 inch
squares. Using a toothpick, dip the candy into the chocolate to coat.
Place on waxed paper to harden. Will probably need to be hardened in
the refrigerator and stored there. Ruth from PA

Serves: 100

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Coconut Chocolate Candy Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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