Coconut Cream Cake Recipe




Coconut Cream Cake Ingredients

1 package white cake w/pudding in mix
3 eggs
1/3 cup oil
1 cup water
1/2 tsp coconut floavoring
1 cup can cream of coconut syrup
1 oz (8) carton whipping cream
1 tbsp sugar
1 cup flakes coconut

A Recipe for
Coconut Cream Cake

 

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

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Food Tip
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This Recipe for Coconut Cream Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey


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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996


This is a recipe for Coconut Cream Cake from the recipe cookbook of Recipes-to-go (Dessert)


This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Coconut Cream Cake

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Coconut Cream Cake Directions

Combine cake mix, eggs, oil, water and coconut flavoring in mixing
bowl. Beat 2 minutes at med. speed. Pour into 13 x 9 " cake pan. Bake
at 350F for 30 minutes or according to package directions. Mix cream
of coconut syrup and condensed milk until smooth. Pike even rows of h
oles in warm cake with 2 prong serving fork. Pour syrup-milk mixture
into holes and over top of cake. Set in refrigerator overnight or
several hours until well chilled. Beat cream until soft peaks form.
sprinkle with sugar and beat until stiff but smooth. Frost topof cake
and springle with coconut. Serve chilled, cut into squares.

Serves: 12

 

 

 

 

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Coconut Cream Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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