1 qt ice cream, vanilla
2 eggs, beaten
1/2 tsp vanilla extract
4 cup coconut-flavored cookie crumbs
1/2 cup coconut, flaked
A Recipe for
Coconut Fried Ice Cream
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Coconut Fried Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
An empty belly is the best cook. |
| Estonian Proverb |
If you enjoy this Coconut Fried Ice Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for Coconut Fried Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Place 8 scoops of ice cream on a cookie sheet; freeze at least 1 hour
or until firm.
Combine eggs and vanilla; mix well, and divide in half. Cover half of
egg mixture and chill. Combine cookie crumbs and coconut; divide
mixture in half. Set half of crumb mixture aside.
Dip each ice cream ball in egg mixture, and dredge in crumbs mixture.
Place on a cookie sheet, and freeze at least 1 hour or until firm.
Remove from freezer; dip in remaining egg mixture, and dredge in
remaining crumb mixture. Return to cookie sheet; cover and freeze
several hours or until firm. Fry ice cream balls in deep hot oil
(375 degrees) for 30 seconds or until golden brown. Drain on paper
towels, and serve immediately.
SOURCE: Southern Living Magazine, June 1985. Typos by Nancy Coleman.
Serves: 8
Coconut Fried Ice Cream Recipe brought to you by Recipes To-Go