Coconut Frosting Recipe

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Coconut Frosting Ingredients

2 egg whites
1 1/2 cup sugar
1/2 cup water
1 tbsp light corn syrup
1 1/2 cup coconut,grated

A Recipe for
Coconut Frosting

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Coconut Frosting Recipe
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

This is a recipe for Coconut Frosting from the recipe cookbook of Recipes-to-go (Dessert)

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Coconut Frosting recipe - a tasty recipe for you to add to your collection!
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Coconut Frosting

Food is an important part of a balanced diet.
Anonymous

Coconut Frosting Directions

1. Combine all ingredients except coconut in top of double boiler.
Beat 1 minute to blend, then place over boiling water and beat with
rotary hand or electric beater until stiff peaks form, stirring
mixture up from bottom and sides of pan occasionally. 2. Transfer to
a large bowl and beat 1 minute more, or until thick enough to spread.
3. Frost cake, then sprinkle generously with grated coconut. 4. Makes
sufficient frosting for sides and top of 2 9" cake layers.

Serves: 8

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Coconut Frosting Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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