Coconut Frosting Recipe




Coconut Frosting Ingredients

2 egg whites
1 1/2 cup sugar
1/2 cup water
1 tbsp light corn syrup
1 1/2 cup coconut,grated

A Recipe for
Coconut Frosting

 

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This is a recipe for Coconut Frosting from the recipe cookbook of Recipes-to-go (Dessert)


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Coconut Frosting

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Coconut Frosting Directions

1. Combine all ingredients except coconut in top of double boiler.
Beat 1 minute to blend, then place over boiling water and beat with
rotary hand or electric beater until stiff peaks form, stirring
mixture up from bottom and sides of pan occasionally. 2. Transfer to
a large bowl and beat 1 minute more, or until thick enough to spread.
3. Frost cake, then sprinkle generously with grated coconut. 4. Makes
sufficient frosting for sides and top of 2 9" cake layers.

Serves: 8

 

 

 

 

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Coconut Frosting Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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