Coconut Milk Ice Cream Tostada Sundae Recipe

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Coconut Milk Ice Cream Tostada Sundae Ingredients

1 cup coconut strips or unsweetened shred, ded coco
1 or
2 batches coconut milk ice cream, recipe follows
6 dessert tostada cups, previous recipe
1 pineapple-anisette sauce, recipe follows

A Recipe for
Coconut Milk Ice Cream Tostada Sundae

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Coconut Milk Ice Cream Tostada Sundae

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Coconut Milk Ice Cream Tostada Sundae Directions

1. Place the coconut in an ungreased skillet and stir over medium
heat until dotted with golden brown spots, about 2 minutes.

2. To assemble, place 2 or 3 scoops Coconut Milk Ice Cream in the
center of each tostada cup. Top with Pineapple-Anisette Sauce and
the toasted coconut strips. Eat right away.

from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham

Serves: 6

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Coconut Milk Ice Cream Tostada Sundae Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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