1 package 21.5 oz, fudge brownie mix
1/2 cup water
1/2 cup oil
1 egg
1 can pillsbury coconut pecan frosting su, preme
1 cup sour cream
1/2 cup chopped pecans
1/2 cup mini chocolate chips
A Recipe for
Coconut Pecan Brownies
All happiness depends on a leisurely breakfast. |
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This Recipe for Coconut Pecan Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
This is a recipe for Coconut Pecan Brownies from the recipe cookbook of Recipes-to-go (Dessert)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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He who eats alone chokes alone. |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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Great food is like great sex. The more you have the more you want. |
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Mothers, food, love, and career, the four major guilt groups. |
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Heat oven to 350. Grease bottom (only) of 13x9 pan. In large bowl,
combine brownie mix, water, oil and egg. Beat well. Add frosting and
sour cream; mix well. Spread batter in pan. Sprinkle pecans and
chocolate chips evenly over top. Bake for 42-52 minutes (until
toothpick comes out clean). Cool completely. Cut into 36 bars.
Serves: 36
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