1 package 21.5 oz, fudge brownie mix
1/2 cup water
1/2 cup oil
1 egg
1 can pillsbury coconut pecan frosting su, preme
1 cup sour cream
1/2 cup chopped pecans
1/2 cup mini chocolate chips
A Recipe for
Coconut Pecan Brownies
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
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This Recipe for Coconut Pecan Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Coconut Pecan Brownies from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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Heat oven to 350. Grease bottom (only) of 13x9 pan. In large bowl,
combine brownie mix, water, oil and egg. Beat well. Add frosting and
sour cream; mix well. Spread batter in pan. Sprinkle pecans and
chocolate chips evenly over top. Bake for 42-52 minutes (until
toothpick comes out clean). Cool completely. Cut into 36 bars.
Serves: 36
Coconut Pecan Brownies Recipe brought to you by Recipes To-Go