Coconut-Pecan Frosting Recipe




Coconut-Pecan Frosting Ingredients

1 1/2 cup evaporated milk
1 1/2 cup sugar
4 egg yolks, slightly beaten
3/4 cup butter or margarine
1 1/2 tsp vanilla
2 cup coconut
1 1/2 cup pecans, chopped

A Recipe for
Coconut-Pecan Frosting

 

When baking, follow directions. When cooking, go by your own taste.

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Coconut-Pecan Frosting

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Coconut-Pecan Frosting Directions

Combine all ingredients in saucepan except coconut and pecans.
Cook and stir over medium heat until thickened. Remove from heat.
Stir in coconut and pecans. Cool until thick enough to spread. Makes
4 1/2 cups.

Serves: 1

 

 

 

 

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Coconut-Pecan Frosting Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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