Coconut Pound Cake Recipe




Coconut Pound Cake Ingredients

1 1/2 cup margarine
3 cup sugar
6 eggs
1 cup evaporated milk
3 cup flour
1 tsp baking powder
1 tbsp lemon flavoring
1 can coconut (flaked)

A Recipe for
Coconut Pound Cake

 

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This is a recipe for Coconut Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)


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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




Coconut Pound Cake

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Coconut Pound Cake Directions

Bake 1 1/2 hours at 350 F. in large tube pan.

Aunt Irene Conger

SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman

Serves: 16

 

 

 

 

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