1 1/2 cup margarine
3 cup sugar
6 eggs
1 cup evaporated milk
3 cup flour
1 tsp baking powder
1 tbsp lemon flavoring
1 can coconut (flaked)
A Recipe for
Coconut Pound Cake
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This Recipe for Coconut Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Eat drink and be merry, for tomorrow they may make it illegal. |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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This is a recipe for Coconut Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Food is an important part of a balanced diet. |
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Food Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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Bake 1 1/2 hours at 350 F. in large tube pan.
Aunt Irene Conger
SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman
Serves: 16
Coconut Pound Cake Recipe brought to you by Recipes To-Go