Coconut Ring Cake Recipe

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Coconut Ring Cake Ingredients

3 cup bisquick
1 1/2 cup sugar
1/2 cup all purpose flour
3/4 cup margarine or butter, soft
1 tsp vanilla
6 eggs
8 oz cream cheese, softened
1 cup flaked coconut
1 powdered sugar

A Recipe for
Coconut Ring Cake

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This is a recipe for Coconut Ring Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Coconut Ring Cake

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Coconut Ring Cake Directions

Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all
ingredients except coconut and powdered sugar in a large bowl on low
speed, scraping sides frequently, for 30 seconds. Beat on medium
speed, scraping sides occasionally, for 4 minutes; stir in coconut.
Pour into prepared pan. Bake until tested done, about 55-60 minutes.
Cool 5 minutes; invert on wire rack or heatproof serving plate.
Remove pan; cool cake completely. Sprinkle with powdered sugar.

HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and
sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.

Serves: 10

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Coconut Ring Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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