Coconut Sour Cream Cake Recipe




Coconut Sour Cream Cake Ingredients

1 package butter flavor cake mix
2 cup sugar
16 oz sour cream
12 oz coconut
8 oz cool whip

A Recipe for
Coconut Sour Cream Cake

 

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This is a recipe for Coconut Sour Cream Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Coconut Sour Cream Cake

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Coconut Sour Cream Cake Directions

Prepare cake mix according to package directions. Bake in 2 round cake
pans. Cool. Slice each layer in half. Combine sugar, sour cream and
coconut. Mix well and chill. Spread coconut mixture on layers,
reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost
sides and top of cake. Keep refrigerated. Better if made a few a few
days in advance.
09/21/92 6:47 PM

Serves: 12

 

 

 

 

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Coconut Sour Cream Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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