Coconut Upside-Down Coffee-Cake-Mix Recipe




Coconut Upside-Down Coffee-Cake-Mix Ingredients

2 cup bake it all mix
1/4 cup brown sugar -- packed
1/4 cup pecans -- chopped
1 egg
1/2 cup milk -- (about)
1 tsp vanilla extract
1/4 cup butter or margarine
1/3 cup brown sugar -- packed
1/3 cup coconut -- flaked
1 tbsp water

A Recipe for
Coconut Upside-Down Coffee-Cake-Mix

 

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Coconut Upside-Down Coffee-Cake-Mix

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Coconut Upside-Down Coffee-Cake-Mix Directions

Break egg into a measuring cup and pour in milk to 3/4 cup mark. Add
vanilla. Beat well; add to Mix and 1/4 cup brown sugar. Stir until
thoroughly blended. Add pecans and stir to combine. Melt butter in
an 8 by 8 by 2-inch baking pan. Add the 1/3 cup sugar, coconut, and
water. Spread evenly over bottom of pan. Drop dough by Tablespoons on
top of sugar mixture. Bake in a 375 F. oven about 30 minutes. Loosen
cake from sides of pan with a spatula or knife. Remove from pan
immediately by inverting on a platter. Serve warm. Yield: One 8 inch
square cake

Recipe By :

Serves: 9

 

 

 

 

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Coconut Upside-Down Coffee-Cake-Mix Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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