Cod Fish Cakes Recipe




Cod Fish Cakes Ingredients

1 lb salt cod fish
6 potatoes
1 onion chopped
1 egg
1/2 tsp pepper

A Recipe for
Cod Fish Cakes

 

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This is a recipe for Cod Fish Cakes from the recipe cookbook of Recipes-to-go (Dessert)


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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Cod Fish Cakes

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.







Cod Fish Cakes Directions

Soak codfish over night. In morning pour off water and add fresh, put
on heat and bring to boil, pour off water and put fresh on if need
be, (test fish for saltness). If o.k. mix with the boiled mashed
potatoes and egg. and onion. Make into cakes and fry in oil and
margarine.

Serves: 4

 

 

 

 

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