Coffee Almond Chocolate Blondies Recipe




Coffee Almond Chocolate Blondies Ingredients

2 cup brown sugar -- firmly
1 packed
3/4 cup unsalted butter
3 tbsp coffee liqueur
5 tsp instant espresso
3 eggs
2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup blanched almonds, sliced &
1 toasted -- coarsely chopped
6 oz semisweet chocolate chips --
1 (1 cup)

A Recipe for
Coffee Almond Chocolate Blondies

 

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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This is a recipe for Coffee Almond Chocolate Blondies from the recipe cookbook of Recipes-to-go (Dessert)


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Coffee Almond Chocolate Blondies recipe - a tasty recipe for you to add to your collection!

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Coffee Almond Chocolate Blondies

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water







Coffee Almond Chocolate Blondies Directions

Preheat oven to 350.

Grease 13 x 9 baking pan. Stir sugar and butter in heavy large
saucepan over medium-low heat until sugar and butter melt. Add
liqueur and espresso powder and whisk to blend. Cool. Whisk eggs into
sugar mixture. Sift flour, baking powder and salt into medium bowl.
Stir dry ingredients into batter Stir in must and chocolate chips.
Pour in prepared pan and bake 35-40 minutes.

Recipe By :

Serves: 1

 

 

 

 

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