Coffee Brickle Ice Cream * Recipe




Coffee Brickle Ice Cream * Ingredients


PATTI VDRJ67A

2 tbsp instant coffee
2 tsp water, hot
1 can sweetened condensed milk
4 cup half & half
3/4 cup almonds, chopped, toasted
1/3 cup brickle chips
2 tsp vanilla
1 tsp almond extract

A Recipe for
Coffee Brickle Ice Cream *

 

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Coffee Brickle Ice Cream *

Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown






Coffee Brickle Ice Cream * Directions

In small bowl, dissolve coffee in water. In ice cream freezer
container, combine all ingredients; mix well. Freeze according to
manufacturer's directions. Makes 2 quarts.

Serves: 1

 

 

 

 

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Coffee Brickle Ice Cream * Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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