Coffee Cake Recipe

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Coffee Cake Ingredients

1/4 cup butter or margarine
3/4 cup sugar
1 egg, slightly beaten
1 1/2 cup sifted flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 cup sugar
1 1/2 tsp cinnamon

A Recipe for
Coffee Cake

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Coffee Cake Recipe
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This is a recipe for Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Coffee Cake

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Coffee Cake Directions

1. Grease an 8-inch, heat-resistant, non-metallic cake pan. 2.
Preheat a conventional broiler. 3. Cream butter and the 3/4 cup sugar
together in a large bowl until fluffy. Beat in egg. 4. Sift the
flour, baking powder and salt together. 5. Add flour mixture and milk
to the sugar mixture alternately, beginning and ending with flour
mixture. 6. Pour into prepared cake pan. Spread evenly. Combine the
1/2 cup sugar and cinnamon in a small bowl and sprinkle over the
batter. 7. Heat, uncovered, in Microwave Oven 6 minutes. 8. Insert a
wooden toothpick to test for doneness. 9. Place cake in a
conventional oven 4 inches away from heating element of the broiler
unit for a few minutes or until topping is browned.

Serves: 8

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Coffee Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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