1 cake:
2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter, softened
1 cup sugar
2 large eggs
2 tsp vanilla
1 cup sour cream
2 tbsp instant espresso dissolved i
1 tbsp hot water
1 glaze:
3 tbsp strong brewed coffee
1 1/2 tsp instant espresso powder
3/4 cup confectioner's sugar
A Recipe for
Coffee Coffeecake With Espresso Glaze
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Food Tip |
This Recipe for Coffee Coffeecake With Espresso Glaze is one of thousands in the Recipes-to-go Dessert Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If you enjoy this Coffee Coffeecake With Espresso Glaze Recipe - you should enjoy the recipe collections you can find on the websites below:
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Food Tip |
This is a recipe for Coffee Coffeecake With Espresso Glaze from the recipe cookbook of Recipes-to-go (Dessert)
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Into a bowl, sift together the flour, baking powder, soda, and salt.
In another bowl with an electric mixer, cream the butter, and add the
sugar gradually, beating, and beat the mixture until it is light and
fluffy. Add the eggs, one at a time, beating well after each. Beat in
the vanilla. Add the flour mixture alternately with the sour cream,
beginning and ending with flour, and blending the batter after each
addition.
Transfer about a third of the batter to another bowl and stir in the
espresso mixture, stirring until the batter is well combined. Spoon
half the plain batter into a well-buttered 8-inch bundt pan,
spreading it evenly. Spoon the coffee batter over the plain,
spreading it evenly and spoon the remaining plain batter on top,
spreading it evenly.
Bake the cake in the middle of a preheated 350f oven for 55-60
minutes, or until it is golden and a tester comes out clean. Let it
cool in the pan on a rack for 30 minutes. Invert the cake onto the
rack and let it cool completely.
In a bowl, stir together 2 Tbsp of brewed cocktail and the espresso
powder, stirring until the powder has dissolved. Sift the conf. sugar
and add it, stirring until it is combined well. If necessary, add
more coffee to obtain a pourable consistency.
Pour the glaze over the coffeecake and let the cake stand for 10
minutes or until the glaze has set. Serve warm.
a 1989 Gourmet Mag. favorite
Serves: 1
Coffee Coffeecake With Espresso Glaze Recipe brought to you by Recipes To-Go